After Bordeaux, Canton, Beijing, Shanghai, Shenzhen, Hong Kong and Humen…French chef Greg is finally back to cook on his favorite Island of Xiamen. Colorful and sophisticated Fusion Cuisine, melt-in-your-mouth Foie-Gras, Bouillabaisse, freshly baked fougasse, homemade trio chocolate cake, many more will enhance your palate and leave you wanting more of this authentic French Provence adventure. [...]
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